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3500 - Local Oversight Program
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PR0545858
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
7/15/2020 6:34:56 PM
Creation date
7/15/2020 3:15:20 PM
Metadata
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Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545858
PE
3528
FACILITY_ID
FA0003600
FACILITY_NAME
Nella Oil #427
STREET_NUMBER
3300
STREET_NAME
WATERLOO
STREET_TYPE
Rd
City
Stockton
Zip
95205
CURRENT_STATUS
02
SITE_LOCATION
3300 Waterloo Rd
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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.,t :. <br /> effective method of cleanup can be determined,` which may be no <br /> further action. <br /> Should the data and subsequent evaluation suggest Y study <br /> that <br /> groundwater may be adversely impacted, a f,;easibilit stud must <br /> be conducted which identifies and evaluate's at'lleast two remedial <br /> alternatives and select the most cost effective alternative for <br /> restoring or protecting the beneficial use'. <br /> If the data and evaluation determine that `closure is warranted, a <br /> revised and amended closure report must be:' <br /> subm" itted for the San <br /> Joaquin County Technical Review Committee ;,(TRCI) . <br />� t <br /> Please allow at least 60 days followingyo r closure report <br /> submission for scheduling of the TRC meeting. <br /> If you have any questions or wish to schedlethe sampling event, <br /> please contact Mary Meays at (209) 468-0337. i f <br /> Questions concerning this summary should be directed to me. I <br /> look forward to your presentation to the TRC. p <br /> 8 4 <br /> E Donna Heran, REHS, Director ' <br /> Environment 1 Health Division :. <br /> Diane M. Hinson, REHS Supervisor <br /> Site Mitigation Unit <br /> i� <br /> F <br /> cc: Kenneth R. Earnest <br /> Ultramar Marketing Environmental;')Department <br /> James George Giannopoulos, Supervising Engineer <br /> SWRCB Division of Clean Water Prg <br /> o rams <br /> Elizabeth Thayer, Associate Engineer!, <br /> CVRWQB ' <br /> Iy1yf`I � <br /> 4 <br /> 4� <br /> y <br /> !y <br /> . E I <br /> iL <br /> fr <br /> 1 <br />
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