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1600 - Food Program
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PR0534919
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COMPLIANCE INFO
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Last modified
7/16/2020 2:01:03 PM
Creation date
7/16/2020 1:59:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0534919
PE
1615
FACILITY_ID
FA0020194
FACILITY_NAME
BEBE MART
STREET_NUMBER
231
Direction
W
STREET_NAME
TENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23505105
CURRENT_STATUS
02
SITE_LOCATION
231 W TENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Bebe Mart <br />231 West Tenth Street <br />Tracy, CA 95376 <br />February 18, 2010 <br />Page 2 <br />6. Adequate and suitable storage space must be provided for dry and cold storage. The <br />following recommended methods may be used: a.) A floor area equivalent to 25 percent <br />of all kitchen space. b.) Sufficient approved shelving of ninety-six (96) linear feet of <br />shelving that is eighteen (18) inch deep. <br />7. At least one curbed cleaning facility or janitor sink equipped with a drain shall be <br />provided and conveniently located for the cleaning of mops or similar wet floor cleaning <br />tools and for the disposal of mop water and similar liquid waste [CRFC §114192 and <br />§114279]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD hourly <br />rate of $115 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within 180 <br />days from the date of approval, or the work authorized by such plans is abandoned. In order to <br />renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br />plan review. A copy of the approved plans shall be available on site at the time of final <br />inspection. <br />If you have any questions, please contact Johnny Yoakum, Senior Registered Environmental <br />Health Specialist, at (209) 468-3147. <br />Sincerely, <br />Jeff Carruesco, RENS, RDI <br />Program Coordinator <br />JC/JY/jc <br />
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