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S A N pJ O A Q U I N Environmental Health Department <br /> ' —COUNTY— Time In: a nn am <br /> Time Out: 8:48 am Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS MARIBEL#09574M1 Date: 06/24/2020 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: MARIBEL BERRY,TACOS MARIBEL Telephone: (209)981-9215 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082239 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Mobile food unit currently lacks sanitizing strips. Provide to ensure proper sanitizing levels during <br /> ware-washing.Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The waste water valve currently lacks a cap. Provide to ensure no leakage during operation. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit currently lacks the name of the establishment in the minimum three-inch font sizing,as <br /> well as the name of the operator,city, state and zip code in the minimum one-inch font sizing.Correct before operation. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> FA0000391 SR0082239 SC061 06/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />