Laserfiche WebLink
r <br /> S A N,J O A Q U I N Environmental Health Department <br /> L-;L4 ' — COUNTY-- <br /> �rK„ P' Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS MARIBEL 409574M1,2900 E HARDING WAY, STOCKTON 95206 <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:The mobile food unit currently lacks a first aid kit. Provide before operation. <br /> CALCODE DESCRIPTION:1.No first aid kit is available.First aid kit is not convenient.First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maribel Berry Expiration Date:June 18,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Prep cooler--39.00°F Steam table--138.00°F <br /> NOTES <br /> Change of owner inspection. <br /> LIC#09574M1 <br /> VIN#...9656 <br /> Program element: 1635 <br /> Mobile food unit currently lacks commissary agreement. Provide before permit can be issued. <br /> Ok to issue permit once fees have been paid and paper work turned in. Consult with inspector beforehand. <br /> Official inspection report given to new owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0000391 SR0082239 SC061 06/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />