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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARCO AM PM, 130 S WILSON WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gursimer Mashiana Expiration Date:January 09,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Masterbilt cooler--41.00°F Mop sink--120.00°F <br /> Walk in cooler--Back of facility--40.00°F Sandwich and hot dog hot hold--140.00°F <br /> Front cooler(sandwiches,pasta and salad)--Front of facility-- Sandwich and yogurt display cooler--Next to soda fountain <br /> 41.00°F 39.00°F <br /> Condiment cooler--38.00°F--Currently not in use. 2 Dr True Sliding cooler(milk)--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report on site. <br /> Official inspection report mailed to facility. <br /> Official inspection report discussed with Cutberto Rivero, signature not obtained at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001349 PRO162165 SCO01 05/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />