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S A N J Q Q Q U IN Environmental Health Department <br /> e Q U N T Y Time In: 0:1 am <br /> Time Out: 10:10 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ARCO AM PM Date: 11/30/2020 <br /> Address: 130 S WILSON WAY, STOCKTON 95205 <br /> Requestor: CAITLIN HEPWORTH -ASSISTANT PLANNER, BARGHAUSEN CONSULT Telephone: (425)251-6222 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079257 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Remodel final inspection. <br /> Plans were submitted in 2018 but a final inspection was never conducted. Items have been placed into the facility,following the <br /> plans submitted. <br /> The items include MT standard series dispenser for frozen smoothies, cappuccino machines and Curtis coffee makers. <br /> The facility contains a cut sheets of the equipment added, on site in order to provide maintenance to the items if necessary. <br /> Items have been inspected during a routine inspection. <br /> Observed no violations at this time. <br /> Official inspection report mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0001349 SR0079257 SC523 11/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />