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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 9.54 am <br /> ry Time Out: 10:43 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TAQUERIA DOS HERMANOS Date: 07/07/2020 <br /> Address: 448 S HUNTER ST , STOCKTON 95203 <br /> Requestor: HECTOR GARIBAY, TAQUERIA DOS HERMANOS Telephone: (209)462-4535 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082269 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:The facility bags their own ice on site. Provide a sign stating the following: <br /> ICE BAGGED ON SITE <br /> FACILITY NAME <br /> FACILITY ADDRESS <br /> Provide within 7 days. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The prep sink currently does not contain an indirect connection. Provide an indirect connection with a <br /> minimum one-inch air gap ito the floor sink. Provide photos when corrections have been made. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The restroom door is currently not self-closing. Provide a self-closing mechanism for the restroom door <br /> in the back and in the dining area. Correct within 14 days. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0002470 SR0082269 SC061 07/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />