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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA DOS HERMANOS,448 SHUNTER ST, STOCKTON 95203 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The restroom currently lacks a hand washing sign. Provide a hand washing sign to ensure proper hand <br /> washing etiquette is being performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hector Garibay Expiration Date:June 26,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--172.00°F 2 Dr Vreco cooler--Back storage area--41.00°F <br /> 2 Dr True cooler--38.00°F 2 Dr Sliding cooler--Front of facility--39.00°F <br /> 1 Dr rockstar cooler--Front of facility--39.00°F <br /> NOTES <br /> Change of owner inspection. <br /> Program element: 1624. <br /> No changes to the facility or food prepared will occur. <br /> Ok to issue permit once fees have been paid and violations have been corrected. Consult with inspector beforehand. <br /> Official inspection report emailed to new owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002470 SR0082269 SC061 07/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />