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3500 - Local Oversight Program
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PR0545892
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
7/22/2020 1:53:48 PM
Creation date
7/22/2020 1:44:43 PM
Metadata
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Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545892
PE
3528
FACILITY_ID
FA0003601
FACILITY_NAME
ARCO STATION #826951*
STREET_NUMBER
130
Direction
S
STREET_NAME
WILSON
STREET_TYPE
WAY
City
STOCKTON
Zip
95205-5561
APN
15502064
CURRENT_STATUS
02
SITE_LOCATION
130 S WILSON WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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ARCO at 130 S. Wilson Way, Stockton <br /> Page 2 <br /> Contaminant.jllevels in the water samples from monitoring wells MW3 and MW4 at <br /> ince November 1998. It is <br /> 102 S. Wilson Wayhave increased s suspected that <br /> the source oithe increase in contaminant levels is from your site, especially <br /> since the levels of MTBE in the water samples from these wells are high and the <br /> undergroundtank system was removed from 102 S. Wilson Way in 1988. <br /> A survey of all wells within a 2000 feet radius of the site must be completed and <br /> submitted to PHSIEHD. California Water Service has/had wells at Wilson Way <br /> the 1800 block of Lafa ette StreetLaurel and Sonora; <br /> and Sonora .Street, y <br /> Streets and Della and Sonora Streets. Information on these wells and any other <br /> wells identified within 2000 feet of the site must be submitted and their locations <br /> shown on a map of the area. <br /> A work plan to define the lateral and vertical.extent of..the soil and groundwater <br /> contamination east and northeast of monitoring wells.MW4, MW5, and MW6 at <br /> this site must be submitted to PHSIEHD by March 20, 2001. <br /> If you have any questions contact me at (209) 468-3449. <br /> Donna Hera 1, RENS, Director <br /> Environmental Health Division <br /> Margaret Lagorio, Supervising REHS <br /> Unit IV/LOP <br /> c: Delta.l!Environmetal --Jay Johnson <br /> CVRWQCB - Marty Hartzell <br /> 'E <br /> :hy <br /> I <br />
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