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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T0853, 2355 W KETTLEMAN LN, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Anthony R Canavarro Expiration Date:August 07,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Traulsen referigerator--across from 3 door True freezer 9 door display milk referigerator--sales floor--38.00°F <br /> (pizza Hut)--35.00°F <br /> warm water--Women's restroom(right faucet)--79.00°F 3 door display refeigerator between Starbucks and Pizza Hut <br /> 45.00°F <br /> referigerator sales floor--sliced cheese/shredded 1 door upright McCall--across from hand sink(Pizza Hut)-- <br /> cheese/egg/butter--40.00°F 41.00°F <br /> warm water--Men's restroom hand sink(Left)--76.00°F dairy walk-in--back receiving area--41.00°F <br /> warm water- hand sink back area Starbucks/Pizza Hut--105.00° warm water--Women's restroom(middle)faucet--106.00°F <br /> F <br /> referigerator sales floor--Lunch meat/On the go snacking section hot water--3 comp sink--120.00°F <br /> --39.00°F <br /> 2 door upright Bev air--Pizza Hut--41.00°F 1 door reach-in--under counter near hand sink Starbucks-- <br /> 37.00°F <br /> 1 door True reach-in--under counter Pizza Hut(L)--39.00°F 1 door True reach-in--under counter Pizza Hut(R)--41.00°F <br /> warm water--Men's restroom right hand sink faucet--71.00°F 1 door reach-in--under Turbo Chef Starbucks--41.00°F <br /> sandwich/salad cooler--in front of Starbucks--40.00°F hot water--mop sink--116.00°F <br /> 3 door display'plant based'refrigerator--sales floor--41.00°F Traulsen reach-in--next to pizza oven Pizza Hut--41.00°F <br /> warm water--hand sink ambient air room--101.00°F warm water--front hand sink Pizza Hut--103.00°F <br /> walk-in--back receiving area(meat walk-in)--41.00°F referigerator sales floor--hummus/meat section--38.00°F <br /> warm water--Women's restroom(L)faucet--77.00°F warm water--Starbucks hand sink(front)--104.00°F <br /> produce walk-in--back receiving area--41.00°F hot water--prep sink ambient air room--117.00°F <br /> 2 door reach-in--under Starbucks front counter--41.00°F sales flor refrigerator--fruit/Plant Based/salad--40.00°F <br /> NOTES <br /> sanitizer spray bottle 400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Anthony R Canavarro, HR Manager, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0006403 PR0504914 SCO01 07/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />