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SANOAQU I N Environmental Health Department
<br /> COUNT -( IY
<br /> Crearrie3S grows here, Time In: 1120 am
<br /> Time Out: 12:10 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: HAPPY DRAGON RESTAURANT Date: 07/17/2020
<br /> Address: 2308 EAST ST, TRACY 95376
<br /> Owner/Operator: FONG, MANDY MEIYING Telephone: (209)835-3453
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:The dish machine is not dispensing any sanitizer at the final rinse. Ran the machine 2 times(0 ppm Cl/
<br /> 0 ppm CI).
<br /> Discontinue the use of the dishmachine until it is dispensing the sanitizer at 50 ppm Cl (minimum)at the final rinse.
<br /> Wash all dishes, utensils and equipment in the 2 comp sink using the wash-rinse-sanitize-air dry procedure.
<br /> Dishmachine repaired by the end of the inspection-50 ppm Cl
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed one live adult cockroach on the wall next to the pork BBQ oven.There are numerous flies in
<br /> the kitchen. Take immediate action to eliminate vectors from the facility.
<br /> Per owner, pest control (McClaren Pest Control)was last here on 5-6-20,was due to come out on 6-21-20(but they came
<br /> too early and did not provide service)and are scheduled for service 7-21-20 at 1 lam.
<br /> Please e-mail a copy of the pest control invoice after service has been completed.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed a sticky trap(full of flies)hanging over open food items.When using sticky traps, do not hang
<br /> over food prep areas, open food,warewashing areas or clean dishes. Correct today.
<br /> Fly strip was removed and discarded.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> FA0003042 PRO161084 SCO01 07/17/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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