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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAPPY DRAGON RESTAURANT, 2308 EAST ST,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: David Fong Expiration Date:July 17,2022 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--41.00°F soup--191.00°F <br /> shrimp--41.00°F walk-in cooler--41.00°F <br /> beef--41.00°F 2 door True--40.00°F <br /> 6 door prep unit--41.00°F restroom hand sinks--100.00°F <br /> NOTES <br /> chlorine sanitizer&test strips are available <br /> Wiping cloth bucket 100 ppm Cl <br /> Upon start of the inspection,three employees were not wearing face coverings. Ensure all employees wear face coverings at <br /> all times. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mandy Fong, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003042 PRO161084 SCO01 07/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />