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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: YOUNGS LOCKEFORD PAYLESS MARKET, 18980 N HWY 88 , LOCKEFORD 95237
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:One light bulb is not functioning inside the Egg Box walk-in cooler. Repair or replace these light bulbs in
<br /> one week.
<br /> Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent in the produce walk-in and in the
<br /> Chinese Kitchen. Provide safety shield or equivalent in one month.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:There is no air gap between the discharge pipe from 2-Compartment sink in the Produce and the floor
<br /> sink. Provide a minimum 1 inch air gap between the end of discharge pipe and the flood rim of the floor sink. Correct today.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:
<br /> Food debris/spillage observed on the following locations, clean these areas in a week and maintain facility clean and free of
<br /> litter and rubbish.
<br /> • In the floor sink near produce display area.
<br /> • On the floor beneath the produce display cases.
<br /> • On the floor under the coffee display at Isle 16.
<br /> • On the floor under the Wok in Chinese Kitchen.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Liliana Mojica Expiration Date:January 14,2018
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 0°F
<br /> FA0000081 PRO161914 SCO01 07/20/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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