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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YOUNGS LOCKEFORD PAYLESS MARKET, 18980 N HWY 88 , LOCKEFORD 95237 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Dairy Walk-In--41.00°F Hand Sink--Deli--100.00°F <br /> 14-Door Zero Zone Display--Isle 19--34.00°F 9-Door Zero Zone Display--Hot Dog/Ham--35.00°F <br /> 2-Compartment Sink--Meat Department--120.00°F 5-Door Zero Zone Display--Chicken/Turket--40.00°F <br /> Walk-In--Meat Department--40.00°F Walk-In--Deli--41.00°F <br /> 3-Compartment Sink--Chinese Kitchen--120.00°F Walk-In--Chinese Kitchen--41.00°F <br /> 14-Door Zero Zone Display--Produce--41.00°F 2-Door Prep Table--Chinese Kitchen--41.00°F <br /> 2-Compartment Sink--Produce--120.00°F 3-Compartment Sink--Meat Department--120.00°F <br /> Hand Sink--Restroom#2--100.00°F Rotesserie Chicken--Hot Holding--135.00°F <br /> 2-Door True--Isle 18--41.00°F Egg Box--41.00°F <br /> Hand Sink--Restroom#1 --100.00°F 9-Door Zero Zone Display--Produce--41.00°F <br /> Walk-In/Bakey--Deli--41.00°F Walk-In--Outside Meat Department--41.00°F <br /> Egg Display-Killion--Isle 19--41.00°F Meat Display--Meat Department--36.00°F <br /> 2-Door California Cooking--Deli--41.00°F Walk-In--Produce--41.00°F <br /> 8-Door Display--Deli--41.00°F 2-Door Hashizaki--Meat Department--39.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> 3-Compartment Sink is set up with 200 PPM of Quaternary Ammonium. <br /> Sanitizer bucket is set up with 200 PPM of Quaternary Ammonium. <br /> Test strips are available on site. <br /> Inspection report was discussed with Ronny Berreth, Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Melissa Esteves, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0000081 PRO161914 SCO01 07/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />