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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Save Mart#12, 1431 W Yosemite Ave, MANTECA 95336 <br /> NOTES <br /> All departments have sanitizer buckets set up with QUAT 200 ppm or more. <br /> Pest control is serviced on monthly basis. <br /> Facility is using 4 hours time control/log for rotisserie chicken. <br /> All potentially hazardous food on the cold hold/Deli department are at 41 F or below. <br /> They are plugging in a new warmer in the Deli Department and they didn't use it yet. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joe Rebeiro, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000931 PRO162365 SCO01 07/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />