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S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: Save Mart#12, 1431 W Yosemite Ave, MANTECA 95336 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floors and under the storage shelves, in all walk in coolers and walk in freezers in all departments, have debris and spills. Clean in 1 week and regularly. Floor and hard to reach corners, in the Deli/Bakery Department, have food debris and build up. Clean today and regularly. Wall fiberglass sheets at the Meat Department washing area, is torn. Repair in 2 weeks. Deli/Bakery Department floor, at the Deli/Salad display coolers, at the new warmer and at the bakery display cooler, have patches of missing Epoxy sheet. Repair in 2 weeks. I observe many missing tiles at different areas at the store floor by display coolers. Replace missing tiles in 2 weeks. As per Manager,they are in the process of relocating some units, installing new units and fixing the missing tiles all over the facility. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Both rest rooms hand sinks are lacking hand wash signs. Provide signs in 1 week. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: James Dyson Expiration Date:April 30,2025 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 82°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Rotisserie chicken--Warmer--133.00°F Walk in cooler--Produce department--41.00°F Eggs display cooler--Floor--40.00°F Top load meat cooler--Floor--38.00°F Hand sink--Left rest room--82.00°F 2 comp sink/hand sink -Produce department--120.00°F Walk in cooler--Meat department--40.00°F Salad open case cooler Floor--34.00°F 4 sliding doors reach in cooler--Deli/Bakery--41.00°F Mop sink--122.00°F Meat display cooler--Meat department--40.00°F Walk in cooler--Deli/Bakery--45.00°F Salad display cooler--Deli/Bakery--41.00°F New warmer--Deli/Bakery--138.00°F Hand sink--Right rest room--100.00°F Deli display cooler--Deli/Bakery--41.00°F 2 D fresh baby food display cooler--Floor--39.00°F 2 comp sink--Meat department--121.00°F Meat open case cooler--Floor--40.00°F Bakery display cooler--Deli/Bakery--40.00°F Dairy walk in cooler--33.00°F FA0000931 PRO162365 SCO01 07/20/2020 EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com