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SA NUJ OAHU I N Environmental Health Department
<br /> ■ COUNT Y--
<br /> c/ `p' Greorne5S grows her,. Time In: 1107 am
<br /> Time Out: 12:20 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: DON LUIS MEXICAN RESTAURANT Date: 07/27/2020
<br /> Address: 5940 N HWY 99 , STOCKTON 95212
<br /> Owner/Operator: RIVERA, CUAUHTEMOC A Telephone: (209)931-9163
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/10/2020
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Hand sink in kitchen is blocked. No paper towel for hand sink in the bar area. Handwashing facilities
<br /> shall be clean, unobstructed, and accessible at all times for employee use. Handwashing facility shall be provided with
<br /> handwashing cleanser and sanitary single-use towels in dispensers. Refill soap and paper towel immediately.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The air temperature of 1-Door Beverage Air cooler behind the counter and walk-in were measured at
<br /> 49°F.Adjust today so the temperature is maintained at 41°F or below.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:No ice scoop for the ice machine in both bar and kitchen. Provide ice scoop and place ice scoop in a
<br /> cleanable container to prevent from contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There are grease/debris buildup in the exhaust hood filter. Clean in a week and maintain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0014385 PRO160799 SCO01 07/27/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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