Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DON LUIS MEXICAN RESTAURANT, 5940 N HWY 99 , STOCKTON 95212 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Food debris/spillage observed on the following locations, clean these areas in a week and maintain <br /> facility clean and free of litter and rubbish. <br /> • On the floor in the bar area. <br /> • On the floor under the kitchen <br /> • On the floor inside the walk-in cooler. <br /> • On the floor under the soda syrup area. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are damages/chips/holes on the floor in the following areas. Repair or replace floor tile within one <br /> month: <br /> • Inside the walk-in. <br /> • In the back room. <br /> • In front of the ice machine in the back room <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cuauhtemoc Rivera Expiration Date: February 24,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-In--Back Room 49.00°F Chili Colorado--Hot Holding--140.00°F <br /> Bean--Hot Holding--140.00°F 2-Compartment Sinks--Kitchen--120.00°F <br /> 2-Door True--Next to counter--41.00°F 2-Door Cooler--Bar Area--41.00°F <br /> Rice--Hot Holding--140.00°F Chile Verde--Hot Holding--140.00°F <br /> Hand Sink--Restroom-Emplouyee--100.00°F 3-Compartment Sink--Kitchen--120.00°F <br /> 3-Door True--Kitchen--41.00°F Hand Sink--Restroom-Female--100.00°F <br /> Hand Sink--Bar--100.00°F Hand Sink--Restroom-Male--100.00°F <br /> 1-Door Prep Table/Salsa--Bar Area--49.00°F Beef--Hot Holding--140.00°F <br /> Cream--Walk-In--45.00°F Hand Sink--Kitchen--100.00°F <br /> NOTES <br /> FA0014385 PRO160799 SCO01 07/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />