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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 9.30 am <br /> Time Out: 10:20 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FALAFEL FLAME INC. Date: 07/22/2020 <br /> Address: 3244 N TRACY BLVD , TRACY 95376 <br /> Requestor: FALAFEL FLAME INC, FALAFEL FLAME Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082343 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 days <br /> (if not already obtained). Provide a copy to Kadeanne Linhares (klinhares@sjgov.org). <br /> All other employees shall have the 3 year Food Handler Card. Obtain by 30 days. Maintain employee's Food Handler Cards <br /> on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Install a paper towel dispenser at the back of the house hand sink. Maintain properly supplied. <br /> Refill the paper towel dispenser in the restroom at the hand sink. <br /> Correct prior to opening. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Atosa chef drawer unit is not turned on. Ensure the unit is 41 F or below prior to storing <br /> potentially hazardous foods. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0003271 SR0082343 SC061 07/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />