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SANOAQU I N Environmental Health Department
<br /> COUNTY IY
<br /> CIrtOrAtSS grow$ here,
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: FALAFEL FLAME INC., 3244 N TRACY BLVD , TRACY 95376
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Clean and sanitize all food contact surfaces prior to opening.
<br /> Obtain and use either a quat or chlorine sanitizer prior to opening.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water is 96-107F.
<br /> Water heater was turned up.
<br /> Water temperatures at re-check is: 120F
<br /> Maintain hot water at 120F (minimum)at the 1 comp prep sink,the 3 comp sink, and the mop sink.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to opening.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Obtain either quat or chlorine sanitizer test strips prior to opening.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The drain line at the 3 comp sink is below the lip of the floor sink. Shorten the end of the drain line to be
<br /> 1"above the lip of the floor sink. Correct prior to opening.
<br /> Obtain and install a back flow prevention device/hose bib vacuum breaker for the faucet of the mop sink. Correct prior to
<br /> opening.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0003271 SR0082343 SCO61 07/22/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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