Laserfiche WebLink
i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FALAFEL FLAME INC., 3244 N TRACY BLVD , TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--96.00°F--re-check: 120F 2 door True freezer--4.00°F <br /> 3 door M3 prep--38.00°F walk-in cooler--16.00°F <br /> 3 comp sink--97.00°F--re-check: 120F restroom hand sink--100.00°F <br /> 1 comp prep sink--107.00°F--re-check: 120F <br /> NOTES <br /> Change of ownership inspection for Falafel Flame <br /> Anticipated opening date:August 1, 2020 <br /> OK to permit as a 1623 once the annual permit fee is paid. <br /> Return to 1868 E Hazelton Ave. in Stockton to pay the annual permit fee($350)prior to opening. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ghulam&Masood, Ma <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003271 SR0082343 SC061 07/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />