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SAN JOAQUIN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: FALAFEL FLAME INC, 3244 N TRACY BLVD, TRACY 95376
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed Iamb thawing at the prep sink at room temperature.When thawing food, use one of the
<br /> following four methods of thawing: under cool running water to flush away loose food particles, in the refrigerator, in the
<br /> microwave, or during the cooking process. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The 2 door freezer has some uncovered/unwrapped food. Maintain food covered or containerized at all
<br /> times. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine sanitizer is being used. Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer
<br /> test strips by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Wiping cloths are left out on the counters. Maintain wiping cloths in a sanitizing solution (200 ppm Quat
<br /> or 100 ppm Cl minimum) in between uses. Correct today.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The drain line of the 3-comp sink is coming loose and water leaks onto the floor/. Tighten up the drain
<br /> line of the 3 comp sink today.
<br /> Corrected on site.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0003271 PRO161020 SCO01 10/13/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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