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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FALAFEL FLAME INC, 3244 N TRACY BLVD, TRACY 95376 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet room door does not self close. Install a self-closing device on the toilet room door by 2 weeks. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tzatziki sauce at 3 door M3 Turbo Air prep--43.00°F 1 comp prep sink--120.00°F <br /> gyro meat--38.00°F tzatziki sauce at pre-portioned cups under counter--73.00°F <br /> discarded <br /> walk-in cooler--41.00°F chicken--38.00°F <br /> feta cheese at 3 door M3 Turbo Air prep--43.00°F restroom hand sink--100.00°F <br /> beef--41.00°F 3 door M3 Turbo Air prep-air temp--40.00°F <br /> NOTES <br /> No wiping cloth bucket set up/test strips are needed <br /> At the start of the inspection, one employee was not wearing a face covering while prepping food. Employee corrected on site. <br /> MAJOR violation identified: Re-inspection in 2 weeks <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ghulam Abbas, Sales M <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003271 PRO161020 SCO01 10/13/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />