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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SAFEWAY#3124, 1187 S MAIN ST, MANTECA 95336
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filters in Deli Department, have grease accumulation. Clean today and as needed.
<br /> 3 D Traulsen Freezer bottom shelf has food debris. Clean today.
<br /> Meat and sea food display cooler sliding doors rails have food debris. Clean today and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Ice cream walk in freezer has ice condensation under the middle light tubes box. Repair in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Right door of the 2 D Bev Air cooler, at Starbucks espresso station, has rigid gasket. Replace in 2
<br /> weeks.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor, underneath fryers and oven at the Deli Department, has oil spill. Clean today and as needed.
<br /> Ceiling at the storage shelves in the Deli Department, has a missing panel. Repair in 2 weeks.
<br /> Floor and hard to reach corner at the bakery department back prep area, underneath the prep table, have food debris. Clean
<br /> floor today and regularly.
<br /> Meat Department walk in cooler has bloody spills. Clean today and as needed.
<br /> I observe some Epoxy chipped spots by the back big oven in the Bakery Department. Fix floor in 2 weeks.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Michael Lucero Expiration Date: March 01,2023
<br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 122°F
<br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 108°F
<br /> FA0022702 PRO163377 SCO01 07/22/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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