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S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: SAFEWAY#3124, 1187 S MAIN ST, MANTECA 95336 FOOD ITEM--LOCATION--TEMP°F--COMMENTS guacamole/cold hold Front/Deli Department--40.00°F Ham/cold hold--Front/Deli Department--46.00°F Hand sink--Rest room--100.00°F Hand sink--Produce prep room--97.00°F 2 D Bev Air cooler/under Oven--Starbucks--53.00°F Mop sink--122.00°F Prep sink--Back/Deli Department--125.00°F Salad items in salad display cooler--Front/Deli Department-- 47.00°F 3 D cooler--Front/Deli Department--41.00°F 2 D Alto Shaam warmer--Back/Deli Department--146.00°F Walk in cooler--Produce 41.00°F 3 comp sink--Starbucks--125.00°F Grilled chicken/cold hold -Front/Deli Department--46.00°F 1 comp dump sink--Starbucks--128.00°F 2 D cooler--Front/Deli Department--41.00°F Eggs open case cooler--Floor--41.00°F Display warmer--Deli department--164.00°F Walk in cooler--Meat Department--40.00°F Cooked chicken/warmer--Deli Department--154.00°F Prepackaged salad open case cooler--Floor--41.00°F Hand sink 2--Back/Bakery Department--92.00°F 2 comp sink--Sea food and Meat Department--120.00°F Hand sink--Sea Food and Meat Department--93.00°F Cake display cooler--Front/Bakery Department--41.00°F Hand sink--Starbucks--120.00°F 2 D Bev Air cooler/espresso station--Starbucks--44.00°F 3 comp sinK--Bakery Department--125.00°F Dairy walk in cooler--40.00°F Meat and sea food display cooler--Sea food and meat Hand sink--Meat Department--95.00°F department--41.00°F Dairy open case cooler--Floor--38.00°F 3 comp sink--Meat Department--120.00°F Walk in cooler--Bakery Department--41.00°F 3 comp sink--Produce prep room--120.00°F Salad display cooler/air--Front/Deli Department--38.00°F Hand sink--Front/Bakery Department--92.00°F Prep sink--Produce prep room--122.00°F Cheese display cooler--Front/Deli Department--40.00°F Sliced tomatoes/cold hold--Front/Deli Department--40.00°F Hand sink 1 --Back/Bakery Department--92.00°F hand sink--back/Deli Department--106.00°F Walk in cooler--Deli Department--41.00°F NOTES Bakery Department high temp dish washer is at 160F sanitization. All departments set up buckets with QUAT 200 ppm or more and QUAT test strips are available. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Keith Cross, Store Manager EH Specialist: GEHANE FAHMY Phone: (209)953-7698 FA0022702 PRO163377 SCO01 07/22/2020 EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com