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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 12-31 pm <br /> Time Out: 3:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LION SUPERMARKET Date: 07/29/2020 <br /> Address: 7924 N ELDORADO ST, STOCKTON 95210 <br /> Owner/Operator: LION SUPERMARKET STORES INC Telephone: (209)969-4684 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap and paper towel dispensers are lacking at seafood department hand sink. <br /> Provide dispensers for soap and paper towels within 2 days. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Sandwich case near deli is at 49F <br /> Whole pineapple,whole mango, and noodle refrigerator on sales floor is at 49F. <br /> Pork, beef refrigerator is at 49F(possibly on defrost cycle). <br /> Provide these units at 41 F or lower. <br /> Observed 3 pork buns in hot case that are kept at room temp. Provide at temp of 135F or higher of this food item. <br /> Ok, corrected pork buns have been removed from sale. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Pudding in jars in the 2 door display refrigerator next to deli lacks labels. <br /> Salmon bellies in jars in the refrigerator case lacks labels. <br /> Provide labels for these food items. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> FA0006535 PR0505096 SCO01 07/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />