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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LION SUPERMARKET, 7924 N EL DORADO ST, STOCKTON 95210 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometer is lacking for 2 door reach-in refrigerator at deli. Provide thermometer. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sara Lim Elliott Expiration Date: March 20,2024 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--2 comp/hand sink Meat Dept--140.00°F referigerator--pineapple/mangos/noodles--49.00°F <br /> wall referigerator--cut melon/mushrooms/onions/bittermelon bbq pork--deli hot hold--135.00°F <br /> section--41.00°F <br /> display case--meat department--41.00°F 2 door True display--next to deli--41.00°F <br /> referigerator--28 door display door reach-in--41.00°F warm water--women's restroom hand sink--130.00°F <br /> pork and beef refrigerator--49.00°F hot water--2 comp Deli--120.00°F <br /> chicken feet--deli hot hold--186.00°F open sandwich case next to deli--49.00°F <br /> warm water--hand sink Deli--118.00°F hot water--3 comp Seafood Dept--121.00°F <br /> walk-in--produce dept--41.00°F 3 door display referigerator(R)--next to ice referigerator--41.00° <br /> F <br /> 3 door display referigerator(L)--39.00°F refrigerator--prepackaged beef bslls/chicken/salmon--41.00°F <br /> warm water--hand sink Men's restroom--109.00°F sprout refrigerator--37.00°F <br /> warm water--hand sink Seafood Dept--100.00°F <br /> NOTES <br /> sanitizer buckets greater than 200ppm (chlorine) <br /> Note: I observed a self serve case with bread and pork buns. <br /> Please discontinue selling self serve items at this time due to the COVID-19 Social Distancing Protocol. <br /> See the Environmental Heath Department website wwww.sjgov.org for further information. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sara Elliott, owner, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0006535 PR0505096 SCO01 07/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />