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` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MEI MEI, 1210 W ELEVENTH ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Andrew Wong Expiration Date:October 15,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F diced pork at 3 door prep--48.00°F-- <br /> rice--170.00°F fried rice--166.00°F <br /> 2 door True--40.00°F 2 door Everest prep--41.00°F <br /> soup--159.00°F walk-in cooler--40.00°F <br /> 2 comp sinks(x2)--130.00°F chicken at 2 door prep--36.00°F <br /> shrimp--156.00°F 3 door prep table--40.00°F <br /> chicken-out of oil--209.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/chlorine test strips are available <br /> No signature/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Andrew&Katie, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003151 PRO162501 SCO01 08/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />