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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 1:30 pm <br /> tlp <br /> Time Out: 2:07 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MEI MEI Date: 09/15/2020 <br /> Address: 1210 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: WONG,ANDREW&WANG, CAIXIA Telephone: (209)833-1888 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052593 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00052593 states: "COMPLAINANT ALLEGES ALL OF THE FOOD THEY PURCHASED IN THEIR ORDER WAS <br /> SPOILED. COMPLAINANT ORDERED SWEET&SOUR CHICKEN, FRIED RICE,AND CHOW MEIN." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Andrew Wong Expiration Date:October 15,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--40.00°F sweet&sour chicken-cooked temperature--201.00°F <br /> chow mein-cooked temperature--184.00°F fried rice-cooked temperature--169.00°F <br /> mongolian beef-cooked temperature--182.00°F <br /> NOTES <br /> Owners are on site and are not aware of the complaint(no similar complaints have been received by the facility). Per owners, <br /> all refrigeration has been working properly and no employees have been ill. Owner states that all food is cooked to order(it is <br /> not pre-made and put on hot hold). Orders are received, orders are prepared, orders are packaged and then orders are then <br /> picked up by the customer or delivered to the customer. <br /> Upon inspection, all cold holding and cooked food temperatures are proper,facility has hot water, hand washing sinks are <br /> properly supplied, and proper ware washing is occurring. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Andrew Wong, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-3420 <br /> FA0003151 C00052593 SCO04 09/15/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />