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Environmental Health Department <br />Time In: <br />10:00 am <br /> 8:50 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (209) 466-5140 Owner/Operator: CERVANTES, RIGOBERTO V <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3332 DELAWARE AVE, STOCKTON 95204 <br />Date: 08/04/2020Name of Facility: LA MEXICANA SUPER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Cheese sauce is not hot enough at 124 F. It was placed in warmer less than 2 hours ago. Make sure it is <br />135 F or higher within 2 hours from time it was placed in warmer. <br />The left end of meat case is not cold enough at 45 F. Adjust entire unit to 41 F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Customers are able to self serve unpackaged pastries. Due to COVID-19 this is currently not allowed. <br />Employees shall bag pastries for customers. Or each pastry shall be individually packaged and customers may self serve. <br />Large container in freezer with tamales lacked lid/plastic barrier. Protect food from cross contamination. Provide <br />barrier/cover. (Owner provided cover for container). <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: One rest room has sewer gas escaping from floor drain. Add water to drain to prevent sewer gas from <br />escaping into rest room. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014574 PR0521466 SC001 08/04/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com