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Environmental Health Department <br />Facility Name and Address: LA MEXICANA SUPER, 3332 DELAWARE AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 126 <br /> 100 <br />Graciela Cervantes October 18, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />asada -- steam table -- 135.00º F walk in -- retail -- 41.00º F <br />walk in -- kitchen -- 41.00º F sm walk in with produce -- retail -- 41.00º F <br />meat case -- right end -- 41.00º F meat case -- left end -- 45.00º F <br />nacho cheese -- warmer -- 124.00º F 1 door prep -- serve line -- 41.00º F <br />1 door true with flan -- retail -- 38.00º F beans -- steam table -- 165.00º F <br />tamales -- steam table -- 149.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />Graciela Cervantes, owner <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014574 PR0521466 SC001 08/04/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com