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Environmental Health Department Time In: 9:45 am 8:20 am Time Out: Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (209) 765-5413 Owner/Operator: MATUTE, EDIL Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 5066 WEST LN, STOCKTON 95210 Date: 08/03/2020Name of Facility: TACO HOUSE MEXICAN GRILL Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: One live cockroach observed in the dry storage area. Increase pest control measure as necessary. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Uncovered food items were observed inside the walk-in and in the kitchen. Immediately provide cover to these food items and maintain food covered to prevent contamination. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #34 Warewashing Facilites Maintained OBSERVATIONS: Leakage observed from hot water faucet for the hand sink in the 3-Compartment sink area. Repair or replace this leaky faucet within one week. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: One light not functioning inside the restroom. Repair or replace these light bulbs in one week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0002789 PR0162652 SC001 08/03/2020 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com