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Environmental Health Department <br />Facility Name and Address: TACO HOUSE MEXICAN GRILL, 5066 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Food debris/spillage observed in the following locations, clean these areas in a week and maintain <br />facility clean and free of litter and rubbish. <br />•On the floor around the soda syrup rack area. <br />•On the floor around the dry storage area. <br />•On the floor underneath the hood. <br />•On the floor in the walk-in cooler and freezer. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Raquel Barraza November 18, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand Sink -- Kitchen - Front -- 100.00º F Hand Sink -- Kitchen - Serve Line -- 100.00º F <br />Walk-In -- 41.00º F 2-Door Atosa -- Kitchen - Front -- 40.00º F <br />2-Door Atosa -- Kitchen - Serve Line -- 40.00º F 2-Door Everest Prep Tabke -- Kitchen - Serve Line -- 41.00º F <br />Hand Sink -- Restroom -- 100.00º F Prep Sink -- Kitchen - Back -- 120.00º F <br />3-Compartment Sink -- Kitchen - Back -- 120.00º F Mop Sink -- Kitchen - Back -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection conducted this date, the followings were noted: <br />Sanitizer bucket is setup with 100 PPM chlorine. <br />3-Compartment sink is setup with 100 PPM chlorine. <br />Test strips are available on site. <br />Inspection report was discussed with Almondo Matute, Owner. <br />Maintain a copy of this inspection report on site. <br />Inspection report will be e-mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3152 <br />Almondo Matute, Owner <br />STEVEN SHIH <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002789 PR0162652 SC001 08/03/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com