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S A N J Q Q Q U IN Environmental Health Department <br /> —COUNTY— Time In: 12-50pm <br /> Time Out: 1:20 am <br /> Greotriess grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SAFEWAY#2707 Date: 12/17/2020 <br /> Address: 6445 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: TIMOTHY SHEIL, ARCHITECT&ASSOCIATES Telephone: (530)887-1547 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082511 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> nitro brew cooler--center--41.00°F 1 door cooler left end--37.00°F <br /> 1 door cooler--right end--30.00°F 1 door cooler left--41.00°F <br /> NOTES <br /> Starbucks Remodel <br /> All work is up to code <br /> Work consisted of new floors/ceiling tiles/counters/tables/new nitro cooler/new 1 door cooler/rinse sink <br /> Ok to reopen kiosk <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jared Gorelick, General Contractor <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0022703 SR0082511 SC523 12/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />