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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 914-1318 Requestor: JOCELYN CROASMUN, TACO BOUT IT CATERING Inspection Type: 061 - CONSULTATION Address: 117 W ELEVENTH ST , TRACY 95376 Date: 07/30/2020Name of Facility: Taco Bout It Catering Food Program Service Request Inspection Report 10:20 am 9:33 am Time Out: Time In: Request #: SR0082383 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 60 days.. Provide a copy to Kadeanne Linhares (klinhares@sjgov.org) once obtained. Any other person handling food shall obtain the 3 year Food Handler Card by 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Relocate the pump style liquid soap dispenser closer to the designated hand sink. Refill the paper towel dispenser with the proper size paper towels. Correct prior to operation. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Designated hand sink and the 3 comp sink have a direct connection. If required by the City of Tracy, provide an indirect connection to the sanitary sewer (airgap / funnel). Contact the City of Tracy for their requirements. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report FA0003130 SR0082383 SC061 07/30/2020