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Food Program Service Request Inspection Report <br />Facility Name and Address: Taco Bout It Catering, 117 W ELEVENTH ST , TRACY 95376 <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 145 <br /> 100 <br />needed <br />walk-in cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer will be used. <br />Taco Bout It Catering will use Broken Arrow Saloon as a commissary <br />Food preparation shall occur indoors / food cooking will occur outdoors. <br />Taco Bout It will have a designated cold food storage area in the walk-in cooler. <br />OK to permit as a 1681 once annual permit fee is paid. <br />Return to 1868 E Hazelton Ave. to pay annual permit fee prior to operation ($237) <br />Pink and green need to be filled out (fill out at the office / or inspector will e-mail) <br />No signature obtained / COVID-19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Discussed w/ Jocelyn Croasmun, own <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0003130 SR0082383 SC061 07/30/2020