Laserfiche WebLink
SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INDIAN CAFE, 2128 DANIELS ST, MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, behind the cooking equipments and cooler units, have food debris, <br /> grease. Clean these areas today and regularly after. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramandeep Kaur Expiration Date:July 07,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 76°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooked chicken--Cold hold 43.00°F Walk in cooler Rt--43.00°F <br /> 2 D Arctic Air reach in cooler(Cold hold)--43.00°F Mop sink--120.00°F <br /> Cooked vegetables--Cold hold--44.00°F Cooked Iamb--Cold hold--43.00°F <br /> Hand sink--Rest room--77.00°F chicken tikka masal--on table by the reach in cooler--55.00°F <br /> 2 D Avantco cooler--By hand wash station--38.00°F Walk in cooler Lt--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kulwant Singh, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0023887 PR0541678 SCO01 08/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />