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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here, Time In: 1.46 pm <br /> Time Out: 2:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: INDIAN CAFE Date: 08/24/2020 <br /> Address: 2128 DANIELS ST, MANTECA 95337 <br /> Owner/Operator: SINGH, KULWANT Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter has grease accumulation. Clean hood filter today and as needed.As per owner, hood <br /> company is scheduled tomorrow for the hood service. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> Hand sink is now fully accessible to wash hands. <br /> Hand sink has hot water 100F and cold water and hot handler is fixed. <br /> All coolers have 41 F and above. <br /> As pe owner, no more Chicken Tikka Masala been placed on prep table by the cold hold unit.All food is placed in the cooling <br /> units. <br /> Owner installed new mini water heater underneath the rest room hand sink and temp of hot water is 101 F. <br /> Floor and hard to reach corners, behind the cooking equipments and cooler units are clean. <br /> All major and minor violations had been corrected. <br /> No more re inspection required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kulwant Singh, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0023887 PR0541678 SC333 08/24/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />