Laserfiche WebLink
AJ O Q V I + . Environmental Health Department <br /> COUNTY- <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: ONO HAWAIIAN BBQ, 2152 DANIELS ST, MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, at the cook line and underneath the cooking equipments, back prep <br /> area and at the washing area have debris,water spills and grease. Clean floor today and regularly. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> list follow up inspection on visit dated 08/10/2020 <br /> Facility provided 4 hours time control log for Fried chicken ,fried fish and fried shrimp. <br /> Food manager certificate is noe available on site"Yanling Gao expired 10/14/2024" <br /> Major violations are still existing from last inspection done on 08/10/2020 <br /> 2nd re inspection is required in 1 week. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Salma, Shift Leader <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018449 C00052395 SC544 08/24/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />