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Environmental Health Department <br /> COuT <br /> €y Time In: 12:46 pm <br /> Grectness grows Frere, <br /> " Time Out: 1:10 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ONO HAWAIIAN BBQ Date: 08/24/2020 <br /> Address: 2152 DANIELS ST, MANTECA 95337 <br /> Owner/Operator: Telephone: <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052417 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> THIS RESTAURANT IS SERVING OLD MEAT AND SEAFOOD. PLEASE INSPECT THEIR FOOD STORAGE AND <br /> COOKING TEMPERATURES SEVERAL PEOPLE ON YELP REPORTED FOOD POISONING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:Left side 2 D reach in cooler(Cold Hold)at the cook line has temp 45F and 2 containers of raw meat on <br /> same cold hold unit have temp above 60F. Provide 41 F or below for the cold hold unit and the food stored on top of it today. <br /> I saw Cook voluntarily discarding the meat with high temp. <br /> Steam table water is at 112F and potentially hazardous food (cooked within 4 hours) on top of the steam table has temp <br /> below 135F. Provide 135F or above at all times for food on the hot hold. Facility can use 4 hours time control till steam table <br /> is repaired. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per Shift Leader, she is not aware of the complaint. <br /> Major violations detected. <br /> Follow up inspection is required in 1 week. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Salma, Shift Leader <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018449 C00052417 SC544 08/24/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />