My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
CALIFORNIA
>
2850
>
1600 - Food Program
>
PR0160598
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/17/2020 4:39:48 PM
Creation date
8/11/2020 8:38:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0160598
PE
1618
FACILITY_ID
FA0002081
FACILITY_NAME
PREMIUM SPIRITS
STREET_NUMBER
2850
Direction
N
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95204
APN
12534002
CURRENT_STATUS
01
SITE_LOCATION
2850 N CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Environmental Health Department <br /> SANsJUAQUIN <br /> - iCOUNTY <br /> I <br /> Time In: 11:35 am <br /> S;,Fo Greotness grows (fere. <br /> - - Time Out: 11:55 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PREMIUM SPIRITS Date: 08/07/2020 <br /> Address: 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> Owner/Operator: SINGH, SIMRANVEER Telephone: (414)551-0530 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052407 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FIRE IN THE BACK STOCK ROOM <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the owner.The owner informed me that the fired started outside and it went inside the back <br /> of he building.The fire started about 1 am.There is no electricity.There is no refrigeration.There is a meat department inside <br /> the grocery/convenient store operated by another person.The owner of the meat department is not at the site right now.They <br /> are waiting for insurance and clean up company at this time. <br /> All the potentially hazardous food/perishable food must be discarded because it is not being refrigerated and have been <br /> without refrigeration for many hours. The liquor storage room is located on the back of the building, on the north-east, and the <br /> fired was on the south-east. Some of the liquor must be inspected for quality since the heat could have affected it. In the front <br /> of the store there are sandwiches, ice cream and milk.These and other potentially hazardous foods must be discarded.) <br /> called and spoke with the owner of the meat department and informed him that all potentially hazardous food/perishable food <br /> have to be discarded because there is no refrigeration due to no electricity. I will provide him with a copy of the this report. <br /> In the meat department any food that was open during the fire must be discarded.All the foods in the display refrigerators and <br /> other refrigerators must be discarded. <br /> Any food which could have been affected by the heat or the smoke must be discarded. <br /> Call prior to reopening at 209-616-3020 for an inspection from this department. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002081 C00052407 SCO01 08/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.