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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 11 00 am <br /> Time Out: 11:57 am <br /> e�c,aos�t` Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ALPINE MARKET Date: 12/15/2020 <br /> Address: 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> Requestor: BALKER KHINDA,ALPINE MARKET Telephone: (916)243-8196 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082992 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap and paper towels are lacking for restroom hand sinks. <br /> Provide soap and paper towels in the provided dispensers. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water is lacking to the facility. <br /> Provide hot and cold water at the 2 comp(used as mop sink). <br /> Provide hot and cold water to the small 2 comp sink. <br /> Hot water should be a minimum of 120F. <br /> Warm water is at 63F at restroom hand sinks. <br /> Provide warm and cold water at these sinks.Warm water should be a minimum of 100F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0002081 SR0082992 SC061 12/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />