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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160598
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COMPLIANCE INFO_2020
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Last modified
12/17/2020 4:39:48 PM
Creation date
8/11/2020 8:38:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0160598
PE
1618
FACILITY_ID
FA0002081
FACILITY_NAME
PREMIUM SPIRITS
STREET_NUMBER
2850
Direction
N
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95204
APN
12534002
CURRENT_STATUS
01
SITE_LOCATION
2850 N CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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e A N J O A Q U I N Environmental Health Department <br /> —COUNTY <br /> Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ALPINE MARKET, 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed electrical cover plates lacking for a few electrical wires in walk-in refrigerators. Provide cover <br /> plates. <br /> (in 11 door walk-in and in beer walk-in) <br /> Observed several unused pieces of equipment. <br /> Hot dog warmer, nacho warmer and coffee dispensers. <br /> Provide operative or remove. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed leak under small 2 compartment sink when water is turned on. <br /> Provide so that leak does not occur. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--hand sinks out side of restroom--63.00°F hot water--2 compartment sink(small)--60.00°F <br /> hot water--2 compartment sink(large)--60.00°F Fresh n Food Fast sandwich refrigerator--40.00°F <br /> 11 door display walk-in--40.00°F <br /> NOTES <br /> Observed slushie fountain and soda machine in use. <br /> No hot water at the facility. <br /> Discontinue use of these pieces of equipment until hot water is available. <br /> Do not issue permit at this time. <br /> If hot food is to be served a food manager certificate is required. <br /> Requester to contact me for follow up. <br /> FA0002081 SR0082992 SC061 12/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />
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