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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows Acre. Time In: 12-37 pm <br /> Time Out: 1:50 om <br /> Food Program Official Inspection Report <br /> Name of Facility: BAGEL STREET CAFE Date: 08/11/2020 <br /> Address: 1875 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: TRUONG, MINH TRAN Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner took the 5 year Food Safety Certificate exam in 2019, but the certificate was never received. <br /> Continue to contact the exam company to obtain a copy of the certificate. Provide a copy of the certificate to Kadeanne <br /> Linhares(klinhares@sjgov.org)within 60 days. <br /> One employee working this date lacks a copy of the 3 year Food Handler Card. Maintain copies of all employee's Food <br /> Handler Cards on site and accessible. Correct by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the back of the house hand sink does not dispense paper towels <br /> consistently. Repair/replace dispenser to proper function by 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Some refrigeration units and many foods are above 41 F: 1 door merchandiser at the register is 48F, <br /> chicken salad is 48F, sliced ham is 44F, and tuna salad is 44F. Maintain refrigeration and cold food at 41 F or below. Correct <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0014160 PR0518814 SCO01 08/11/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />