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SAN
<br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BAGEL STREET CAFE, 1875 W ELEVENTH ST, TRACY 95376
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:Nonfat milk at the beverage island carafes is 56F. Maintain milk at 41 F or below or use time as a
<br /> temperature control.
<br /> When using time as a temperature control,food items may only be out for a total of four hours.The item shall then be
<br /> discarded (do not re-refrigerate). Label food containers with a sticker or maintain a time/temp log.
<br /> Per employee,the milk carafes were refilled at 11:30am.Any unused portion shall be discarded by 3:30pm.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The ice scoop is sitting on top of the ice machine. Maintain the ice scoop in a cleanable container in
<br /> between uses. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Customer cups of macaroni salad and potato salad lack labels. Provide labels for all pre-packaged food
<br /> items. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The interior of the ice machine needs to be cleaned. Clean and sanitize the interior of the ice machine by
<br /> 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: needed Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0014160 PR0518814 SCO01 08/11/2020
<br /> EHD 16-23 Rev.08/10/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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