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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BAGEL STREET CAFE, 1875 W ELEVENTH ST, TRACY 95376 <br /> tuna salad--44.00°F--* sliced ham--44.00°F-- <br /> 2 door True prep-left- 41.00°F 4 door walk-in cooler--38.00°F <br /> kitchen walk-in cooler--40.00°F sausage patties--39.00°F <br /> 2 door True prep-right--40.00°F 1 door merchandiser at front counter--48.00°F-- <br /> cream cheese--39.00°F chicken salad--48.00°F-- <br /> nonfat milk at carafes--56.00°F--**Per employee,the milk was <br /> put out at 11:30am-discard any unused portion at 3:30pm <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/quat sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Vincent Truong, employ <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014160 PR0518814 SCO01 08/11/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />