My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
G
>
GOLDEN VALLEY
>
16514
>
1600 - Food Program
>
PR0544910
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
750
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
1430A215-Mar2008 1530A215-Mar2008 <br /> <br /> <br />WARNING: THE RESTRAINT DEVICE (ITEM 9) MUST BE INSTALLED TO ASSURE TENSION CANNOT BE PLACED <br /> ON THE GAS OR ELECTRICAL CONNECTIONS <br /> 1. BUILDING GAS SERVICE LINE 6. APPLIANCE MANIFOLD/NIPPLE <br /> 2. MAIN GAS CUT-OFF VALVE 7. EYELET FASTENERS <br /> 3. CONNECT-IT QUICK-DISCONNECT 8. SPRING HOOK <br /> 4. FLEX-CON CONNECTOR 9. RESTRAINING CHAIN <br /> 5. ELBOW <br /> <br />A. UNPACKING: Check that the container is upright. Use an outward prying motion – DO NOT USE A HAMMER - to remove the <br /> carton. Check the fryer for visible damage; if such damage has occurred do not refuse shipment, but contact the carrier and file <br /> the appropriate freight claims. <br />B. INSTALLING: Roll the assembled fryer into the building and to its operating location. <br /> <br /> WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE <br /> PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING, AND MAINTENANCE <br /> INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. <br /> C. LEVELING: <br /> 1. When the fryer is placed in its operating location, check to be sure it is level. If not, loosen the casters and insert the appropri- <br /> ate number of shim plates between leg and caster plates; then retighten the caster bolts. <br /> 2. If the floor is smooth and level, adjust to the high corner and measure with a spirit level. If the floor is uneven or has a <br /> decided slope, level the unit with metal shims. <br /> NOTE: A caster may not return exactly to the same position after being moved, which may require re-leveling after each move. <br /> 3. Connect the gas manifold to the building gas supply line by means of a CSA International APPROVED flexible gas line as <br /> shown in the figure below. <br /> NOTE: CONNECT-IT inc. 3⁄4" (19mm), 1" (25mm) and 1 1⁄4" (32mm) flexible gas hose 4 feet long (1219mm) with a quick <br /> disconnect coupling on one end is available from Ultrafryer Systems under PN 24322 (3⁄4" (19mm) hose), PN 24323 <br /> (1" (25mm) hose) and PN 24456 (1 1⁄4" (32mm) hose). These hoses are equipped with a fusible link, which melts at <br /> 361˚F (183˚C) that will SHUT OFF the gas supply when it melts. A 44" (1119mm) long restraining device is also <br /> available under PN 24324. <br /> CAUTION: THE BUILDING GAS SUPPLY LINE MUST BE SIZED TO PROVIDE THE VOLUME OF GAS REQUIRED FOR <br /> PROPER OPERATION AS EXPLAINED ON THE PREVIOUS PAGE.
The URL can be used to link to this page
Your browser does not support the video tag.