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3230A215-Mar2008 3330A215-Mar2008 STEP ACTION RESPONSE 1 ENSURE the Drain Lever on the fryer is in the CLOSED position, shortening is at the proper level; then press the computer ON/OFF key. A. MELT E, G, or P will appear in the display to indicate the computer is in the SHORTENING MELT MODE. B. The HEAT DEMAND lamp on the computer and the RED HEATING INDICATOR lamp on the fryer will cycle ON and OFF indicating the heat mechanism is periodically being turned ON and OFF to heat the shortening gradually. 2 Press the SET key to enter the PROGRAMMING MODE. A. PROGRAM will appear in the display to indicate the computer is in the program mode. 3 Enter the PASSWORD “3660” to enter product key programming. A. RECIPE will appear in the display to indicate product keys may be programmed. B. All Product Key LEDs will LIGHT. 4 Press the PRODUCT KEY to be programmed, ie., PK 1. A. Product Key 1 LED will LIGHT, indicating it is ready to be programmed. B. Product Key 2 through 8 LED’S will be OFF. C. Prompt 00 STEPS will appear in the display, indi- cating the number of cooking steps to be program- med for this product key. 5 Enter the number of cooking steps to be programmed, (example 05); then press the OK/EXIT key for this number to be accepted. NOTE: Maximum number of steps to be accepted is 10. “TOO HIGH” will appear in the display if more than 10 steps is entered. A. Prompt S1 00:00 will appear in the display, indicat- ing the time for step 1 to begin is to be entered. 6 A. Enter the TIME STEP 1 is to begin, (referenced to the end of a cook cycle); then press the OK/EXIT key for the time to be accepted, i.e.; STEP 1 4:00. B. Press the Key to toggle between STRAIGHT or FLEX Timing Mode; then press the OK/EXIT Key for this selection to be accepted, i.e.; STEP 1 FLEX C. Enter the TEMPERATURE for STEP 1; then press the OK/EXIT Key for this temperature to be accepted, i.e.; STEP 1 360˚F/204˚C NOTE: If 00:00 is entered, programing for this PRODUCT KEY is ended. D. Repeat Steps 6A, 6B, and 6C to program the START TIME, TIMING MODE, and TEMPERATURE for subsequent STEP 2, STEP 3, STEP 4, and STEP 5. NOTES: 1) If 00:00 is entered for a subsequent STEP, NO OTHER STEP CAN BE PROGRAMMED. 2) Entry MUST BE between 200 and 390˚F (93 to 199˚C). 3) TOO HIGH will be displayed if entry is greater than 390˚F (199˚C). 4) TOO LOW will be displayed if entry is less than 200˚F (93˚C). 5) Repeated presses of the OK/EXIT key will scroll through time, straight/flex and temperature for each step until the last step is completed. A. Prompt STRAIGHT/FLEX will appear in the display, indicating the Type Timing Mode is to be selected. B. Prompt S01 000F will appear in the display, indicating the Temperature in ºF for STEP 1 is to be entered. C. Prompt S2 00:00 will appear in the display, indicating START TIME, TIMING MODE and TEMPERATURE for STEP 2 is to be entered. D. After the TEMPERATURE for the last STEP (STEP 5) has been entered and accepted, prompt ALARMS will appear in the display, indicating the number of alarms desired is to be entered. THIS FEATURE IS NOT USED! 7 Press the OK/EXIT key until RECIPE appears in the Display, indicating another Product Key may be programmed. A. Press the next PRODUCT KEY to be programmed, ie., PK2. 8 Repeat steps 4 through 7 to program the next Product key. A. When all Product Keys have been programmed and RECIPE appears in the display, press the SET key “twice” to exit the Recipe Programming Mode. READY will appear in the display. 2. To program product cook times, and temperatures, perform RECIPE PROGRAMING steps 1 through 8 below. NOTES: 1. The following steps pertain to programming one (1) Product Key for a gas fryer. 2. A PROGRAMMING TIMEOUT will occur if no keys are pressed for two (2) minutes in the programming mode.