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1600 - Food Program
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PR0544910
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Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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3230A215-Mar2008 3330A215-Mar2008 <br />E. SHORTENING INSTALLATION <br /> <br /> 1. LIQUID SHORTENING: When using liquid shortening (cooking oil), fill the fryer with shortening even with the <br /> middle line of the “E” in the word LEVEL of the shortening level mark on the rear wall of the fryer. <br /> 2. SOLID SHORTENING: <br /> a) Cut a block of solid shortening into small pieces. <br /> b) Place small pieces of solid shortening EVENLY on top of the HEAT EXCHANGER TUBES or THOROUGHLY <br /> PACK these pieces of solid shortening between, below, and above the HEAT EXCHANGER TUBES. While <br /> packing solid shortening is messy and time-consuming, it is the fastest and safest way to melt solid shortening. <br /> c) Ultrastat 25 equipped Fryer: <br /> 1) Place the computer in the SHORTENING MELT MODE by pressing the ON/OFF key. MELT G/P <br /> will appear in the computer display to indicate the computer is in the SHORTENING MELT MODE; and <br /> the HEAT DEMANDS lamp on the computer and RED Heating indicator lamp on the fryer will cycle ON <br /> and OFF, indicating the burner is periodically being turned ON and OFF to heat the shortening gradually. <br /> 2) When the heat exchanger tubes are COMPLETELY covered with LIQUID shortening and the shortening is <br /> ABOVE the MELT RELEASE TEMPERATURE, replace the grill in the fryer vat; then push the OK/EXIT <br /> key on the computer. <br /> d) Continue adding solid shortening as follows: <br /> <br /> 1) Place small pieces of solid shortening into a fry basket. <br /> 2) CAREFULLY lower the basket into the fryer vat. <br /> 3) GENTLY turn the basket to allow these pieces of solid shortening to float away. <br /> 4) Repeat the above steps until liquid shortening is even with the middle line of the “E” in the word <br /> LEVEL of the shortening level mark on the rear wall of the fryer vat. <br />WARNING!!! TO AVOID INJURY <br /> I DO NOT MOVE A FRYER FILLED WITH HOT LIQUID. <br /> II DO NOT GO NEAR THE AREA DIRECTLY OVER THE FLUE OUTLET WHEN THE FRYER’S MAIN <br /> BURNERS ARE OPERATING. <br /> III ALWAYS WEAR OIL-PROOF, INSULATED GLOVES WHEN WORKING WITH A FRYER FILLED WITH <br /> HOT OIL. <br /> IV ALWAYS DRAIN HOT OIL INTO A METAL TUB, POT OR CAN ... HOT OIL CAN MELT PLASTIC
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