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3430A215-Mar2008 3530A215-Mar2008 <br />F. STARTUP AND COOKING <br /> 1. ULTRASTAT 25 START-UP - Safely startup a 14" (356 mm) gas fryer equipped with an Ultrastat 25 Cooking computer <br /> according to Section G of this section: <br /> 2. COOKING – Most products should be cooked with a shortening temperature about 360˚F (182˚C); however, each <br /> product should be cooked at the LOWEST temperature that produces the highest quality product while obtaining <br /> maximum usage of the shortening. <br /> I DO USE A HIGH QUALITY SHORTENING TO ACHIEVE A CONSISTENT QUALITY PRODUCT AND LONG <br /> TERM SAVINGS <br /> II DO NOT SALT PRODUCTS OVER THE FRYER AS SALT QUICKLY DETERIORATES THE SHORTENING AND <br /> FLAVORS OTHER PRODUCTS COOKED IN THE SAME SHORTENING <br /> III DO FILTER SHORTENING ONCE A DAY AND BOIL-OUT THE FRYER EVERY 7 DAYS ACCORDING TO <br /> COMPANY POLICY. <br /> IV DO NOT OPEN THE DRAIN VALVE WHILE GAS OR ELECTRICAL POWER TO THE FRYER IS ON. TO DO SO <br /> MAY CAUSE A FIRE.